Library Record
Metadata
Title |
Adirondack cookbook : |
Title added entry |
with images from the Adirondack Museum |
Author |
Bond, Hallie |
Author added entry |
Topper, Stephen, co-author |
Published Date |
2014 |
Object Name |
Book |
Control Number |
2025.022.0001 |
ISBN |
9781423632733 |
Place of Publication |
Layton, Utah : |
Publisher |
Gibbs Smith, |
Physical Description |
175 pages : illustrations ; 22 cm |
Summary |
"Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and folkways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life." -- Back cover Contents: Appetizers Soups Salads Entrees Side dishes Desserts Breads Beverages |
Search Terms |
Cookbooks. Cooking--New York (State)--Adirondack Mountains. Adirondack Mountains (N.Y.)--Food. |
Notes |
Includes index. |
Collection |
Adirondack Experience Library |