|Object Name||Separator, Cream|
|Used||D. Fitzgerald Dairy, Glens Falls ?|
Cream Separator, made of tinned steel. no moving parts. It is a tall cylinder with a spigot at bottom, and a 6-inch high narrow window near the spigot. The bottom is set at an angle, and has a groove at the center that leads to the spigot. Container has a wire handle with a wooden hand grip. The milk is set in cold water immediately after milking. The cream all rises to the top in 12 to 24 hours. The skim milk is drawn off through the spigot at bottom, leaving the cream in the can to be poured into another receptacle such as cream pail. The angled bottom ensures that all the milk is drawn from the container. The spigot stopper is a threaded copper plug that separates from the container.
Maker's marks: at top of window: "PAT. JAN. 1 / 18 / 84".
This cream separator came in with the D. Fitzgerald Dairy sleigh. There is no specific information in the accession folder regarding this artifact.
|Notes||Note in accession file states lid (3b) was found on this cream separator (2), but was in photograph on both catalog cards (2 and 3). According to the original worksheet there was no lid for 3. See accession folder.|
|Dimensions||H-20 W-11 Dia-9 inches|
|Collection||AG060C Agriculture: Processing|
|Other number||AM 0713|